Domingues, Ribeiro, Andriolo, Possobom and Zemolin revealed that calcium concentrations of 2.2 to 4.5 mmol L −1 increased dry weight of soybean stems, leaves, and roots. 5 mM calcium carbonate treatment increased aboveground fresh weight, dry weight, root length, and plant height of djulis by 37%, 17%, 55%, and 12%, respectively .