Aromas Cooked Agave, Citrus, Black Pepper. Flavors Cooked Agave, Black Pepper, Oak — Agave Region | Jalisco (Los Altos)Agave Type | Tequilana Weber Cooking | Stone/Brick Oven Crushing | Roller Mill Water Source | Deep Well Water Fermentation | Agave, Stainless Steel Tanks, Classical Music, Champagne Yeast Still Type | Copper Pot …